Special menu for sakura season! We imported the finest ingredient to make the special recipe. Enjoy the good vibe like Japan!

• Sakura Parfait serve with peaches dice, read bean paste, shiratama and crumble
• Uji Matcha Toast serve with white chocolate biscuits top with Uji matcha icecream, fresh matcha cream, matcha kitkat and red bean paste
• Ichigo Blossom Jelly, strawberry sorbet with rose jelly top with sparkling water and freeze dried strawberry
  
  *1 Menu/Person when you have Grand Buffet and above
  Limited per day

April 1-30, 2023 or until stock last